"Cooking With Zucchini - Delicious Recipes, Preserves and More With Courgettes" is for anyone who is overwhelmed with the zucchini coming off the plants in the garden. The book is full of ideas on how to creatively, and deliciously, cope with a glut of zucchini. Most people will throw some zucchini in with any regular meal, fry it or grill it, as those are the most common uses for it. However, there are plenty of other ways of eating a zucchini that are both inventive and delicious. It is a surprisingly versatile vegetable that can be used for anything from a delicious, sweet cake through to a filling main course. This book is full of interesting and, in some cases, unusual recipes for your zucchini. Whether you have grown yellow, round or even the traditional green zucchini, there is plenty that you can do with it. In "Cooking With Zucchini," you will learn: How to grow your own zucchini at home, it's easier than you think and can be grown in containers and small spaces Learn about the common pests and problems you may encounter when growing your own zucchini, including how to avoid the number one zucchini plant killer Discover the many different varieties of zucchini you can grow at home, including their properties and uses Flower recipes - delicious recipes utilizing zucchini flowers, a delicacy rarely cooked at home Recipes for raw zucchini - some inventive ways to eat zucchini with minimal or no cooking involved, and not just salads! Bread and cakes - zucchini is fabulous for baking and you will learn some delicious sweet treats that will impress family and friends Soups - there are some delicious soups you can make with zucchini, definitely worth trying Chutneys and preserves - these are great for preserving zucchini for when it is out of season and great to serve with a wide variety of dishes Snacks - some simple but delicious quick snacks you can make using zucchini, including a favorite with everyone who tries it Main dishes - delicious dishes starring zucchini that you will love Spiralizer recipes - some fantastic recipes using a spiralizer to create zoodles, or zucchini noodles Zucchini have a reputation as a boring vegetable, but, as this book proves, it is a very versatile and delicious vegetable. You can make dishes which no one will guess contains zucchini and people who do not normally like this vegetable will love to try. The zucchini chocolate cake is to die for and a great way to get kids to eat zucchini! The zucchini boats are a firm favorite that even people who don't like zucchini will eat, and the zucchini pizza bites are a wonderful snack where you can be creative. Enjoy your zucchini as "Cooking With Zucchini" shows you some tasty, inventive ways of serving this vegetable. Discover today how you can make delicious meals that revitalizes your interest in the humble zucchini.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ...
It is a surprisingly versatile vegetable that can be used for anything from a delicious, sweet cake through to a filling main course. This book is full of interesting and, in some cases, unusual recipes for your courgette.
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions.
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...
4 spring onions or scallions (white parts only), thinly sliced 1 small head romaine lettuce, shredded crosswise into Wi-inch strips (4 cups) 1% tablespoons lemon juice (from W. lemon; optional) brodo vegetale vegetaBLE E Roth makes a ...
Mouthwatering full-color photos and step-by-step instructions accompany each recipe—plus there are tips for picking, freezing, and preserving—making the book easy to use and highly browsable.
... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...
In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.
They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes.
Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease.