Through the dynamic interplay between memory and imagination, Stephen J. Groak explores his colourful childhood in 1970s West Auckland, New Zealand, in a collection of twenty-seven stand-alone short stories. With Nigel Sorenson as an alter ego, the author experiments with POV in a hodgepodge mixture of voices and tales that chronologically gel together like the English-style breakfast bubble and squeak—a meal traditionally made on a Sunday morning from the leftovers of the previous evening’s roast dinner. From childhood loss, terrifying visits to the primary school murder house, Huckleberry Finn-type adventures with sister-mate Helen, discoveries of American fast food, the Beatles’ Sgt. Pepper’s Lonely Hearts Club Band, and women, Bubble ‘n’ Squeak offers a poignant and humorous portrait of a Kiwi country boy’s coming-of-age Down Under.
Bubble N' Squeak
With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters.
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.
Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Reduce the heat to medium and fry for a further 4~5 minutes on each side until blackened and just cooked through (see tip here). 3 To make the sauce, mix the yoghurt with the coriander and lime zest and season with salt and pepper.
Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
Roast restaurant is a champion of British cooking and Britain's farmers and producers.
Add the garlic and ginger, then cook, stir- ring frequently, until it is nicely browned and crispy—do not brown over excessively high heat; rather, brown the garlic and ginger gently for about 5 minutes. Remove the ginger and garlic ...