The Book of Miso: Savory Fermented Soy Seasoning

The Book of Miso: Savory Fermented Soy Seasoning
ISBN-10
1983517399
ISBN-13
9781983517396
Series
The Book of Miso
Pages
280
Language
English
Published
2018-01-25
Publisher
Createspace Independent Publishing Platform
Author
William Shurtleff

Description

"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Miso Production
    Miso Production
    By William Shurtleff, Akiko Aoyagi

    Miso Production

  • The Book of Miso
    By William Shurtleff

    The Book of Miso

  • In The Miso Soup
    In The Miso Soup
    By Ryu Murakami

    A rollercoaster ride from the cult master of the psycho-thriller 'A blistering portrait of contemporary Japan, its nihilism and decadence wrapped up within one of the most savage thrillers since The Silence of the Lambs' Kirkus 'Deft and ...

  • The Book of Miso: Savory, High-protein Seasoning
    By William Shurtleff, Akiko Aoyagi, Daniel Cheng Yang

    The Book of Miso: Savory, High-protein Seasoning

  • Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
    Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
    By Kirsten K. Shockey, Christopher Shockey

    This comprehensive handbook for the home cook teaches the fundamentals of creating fermented beans and grains using not only the customary soybeans and rice but also chickpeas, lentils, oats, quinoa, and more.

  • The Book of Tempeh
    The Book of Tempeh
    By William Shurtleff, Akiko Aoyagi

    Curtis , Paul R. , Cullen , R. E. , and Steinkraus , K. H. " Microbial Synthesis of Vitamin B , 2 in Tempeh . ... Hesseltine , C. W. , Smith , M. , Bradle , B. , and Ko S. D. " Investigations of Tempeh , an Indonesian Food .

  • Miso: More Than Food, Life
    By Suzanne Dionne

    Miso: More Than Food, Life

  • Miso Production: The Book of Miso: Volume II
    By William Shurtleff, Akiko Aoyagi

    William Shurtleff and Akiko Aoyagi, authors of The Book of Miso, wrote this book after years of research with master craftsmen working in traditional shops and modern factories in Japan, Taiwan, Korea, and America.

  • Miso Pretty Sudoku
    Miso Pretty Sudoku
    By Frank Longo

    Frank Longo, one of the world’s top puzzlemakers, has created the best sudoku around, and they’re gathered in a lavishly designed book with Miso Pretty images decorating the pages.

  • Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature
    Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature
    By Aveline Kushi, Wendy Esko

    A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.