Cook Real Hawai'i: A Cookbook
- ISBN-10
- 1984825836
- ISBN-13
- 9781984825834
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 2021
- Publisher
- Clarkson Potter
- Authors
- Sheldon Simeon, Garrett Snyder
Description
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"--
Get the book
Other editions
Similar books
-
Aloha Kitchen: Recipes from Hawai'i
By Alana KysarIn Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and ...
-
Fantastic Food from Hawaii: The Best Hawaiian Recipes in One Book
By Sophia FreemanNo problem as this is exactly the reason this cookbook is in existence. By consulting this book, you will be equipped with everything you need to prepare Hawaiian meals.
-
Hawai'i's Best Local Dishes
By Jean Watanabe HeeThese are the recipes passed on from friends, coworkers, and relatives, the local favorites that are found at potlucks and beach barbecues throughout the islands.
-
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
By Garrett Snyder, Pepper TeigenNEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!
-
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
By Joan Namkoong, Roy YamaguchiThe companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television.
-
Japanese Cooking Hawaii Style
By Muriel Miura"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.
-
Jean Hee's Best of the Best Hawai'i Recipes
By Jean Watanabe HeeJean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five "Hawaii's best" cookbooks and put them into one handy volumecomplete with a few new recipes you won't find anywhere else.
-
Kau Kau: Cuisine and Culture in the Hawaiian Islands
By Arnold HiuraThis hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume.
-
The Island Poké Cookbook
By James Gould-PorterFamous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
-
My Shanghai: Recipes and Stories from a City on the Water
By Betty LiuIn this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions.