This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.
The Best Bottles to Pop for Every Occasion Katherine Cole. $$ $$$$ Yamhill-Carlton Soter. Applegate Valley Division Wine-making Co. $$ Willamette Valley Johan Vineyards.
A short introduction provides the reader with helpful information regarding the tasting and serving of sparkling wine. The sparkling wines are then listed by country.
"Featuring wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why.
This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals.
This book will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools.
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling...
Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture.
This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions.
... as a generic name , 40 , 131 , 284 , 287 Hock Farm , 356 Hodgson , Robert , 115 Hoelscher & Co. , 88 Hoffman , Emil , 326 Hoffman family , 154 Hoffman Mountain Ranch ( brand ) , 154 Hogue , Wayne , 363 Holdenried family , 397 Homage ...
Drink your way through the recipe-packed remainder of the book - master delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail ...