From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you'll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, develop your palate, understand what makes a great cocktail work, mix drinks accurately, create a cocktail menu, and much more. More than 400 recipes anchor the book, including classics, low-ABV drinks, non-alcoholic cocktails, and hundreds of the signature creations the Death & Co teams in New York, Denver, and Los Angeles have developed over the past seven years, including the Telegraph and Buko Gimlet. The Cocktails at Home section teaches you how to scale up recipes for larger gatherings, fill your freezer with ready-to-pour mixtures, and throw a party where you can actually spend more time with your guests than prepping drinks. And when you're ready to create your own recipes, the Death & Co crew pulls back the curtain on their cocktail development program, with plenty of strategies and the opportunity to mix and taste along with the staff. Featuring hundreds of photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world.
This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook.
Nikka coffey Grain whisky:While many Japanese whiskiestake directinspiration from single-malt scotches, Nikka Coffey Grain whiskylies somewhere between Irish whiskey and bourbon. It's made mostly from corn, producing the vanilla and ...
... Smyth Hotel, NYC) Brian Shebairo (12/22/14, phone) Doug Biederbeck (1/12/15, phone) Elayne Duff (1/13/15, Diageo Bar,NYC) Damon Dyer (1/14/15, Iris Cafe, Brooklyn) Philip Kirschen-Clark (1/19/15, Ninth Street Espresso, NYC) Patrick ...
Drake. This drink is a mix of unclarified grapefruit juice and kümmel, the German version of carawayliqueur. Kümmel is sweeter than its better known Scandinavian cousin, aquavit, butnot too sweet.
I chose the image on page 140 of Krones's state-of-the-art bottling line2for the hall, which is situated next to architect Ludwig Miesvander Rohe's office building on the same site, as each underscores the importance that firms like ...
"No summary can do justice to the strange appeal of this unusual, short book, which is at once a crime novel, a comic novel and a serious political satire on contemporary Ukraine." —Anne Applebaum, The Wall Street Journal With the ...
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, ...
The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils ...
The Five Invitations is a powerful and inspiring exploration of the essential wisdom dying has to impart to all of us.
An exclusive Star-Touched novella from bestselling author Roshani Chokshi, over 100 pages long! Before The Star-Touched Queen there was only Death and Night. He was Lord of Death, cursed never to love.