The New York Times Cooking No-Recipe Recipes: [a Cookbook]
- ISBN-10
- 1984858475
- ISBN-13
- 9781984858474
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2021
- Author
- Sam Sifton
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Other editions
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- 2021-03-16
- 256 pages
- Ebook
- Ten Speed Press
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