The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
- ISBN-10
- 1984858890
- ISBN-13
- 9781984858894
- Series
- The Vegan Meat Cookbook
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2021-05-11
- Publisher
- Ten Speed Press
- Author
- Miyoko Schinner
Description
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
Get the book
Other editions
-
- 2021-05-11
- 258 pages
- Paperback
- Ten Speed Press
-
- 2021-11-04
- 104 pages
- Paperback
- Independently Published
-
- 2021-08-03
- 299 pages
- Ebook
- Union Square & Co.
Similar books
-
Plant-Based Vegan Meat Cookbook: 50 Impossibly Delicious Vegan Recipes Using Meat Substitutes
By Holly GrayGrill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.
-
Making Vegan Meat: The Plant-Based Food Science Cookbook
By Mark ThompsonTo all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes.
-
Vegan Meat Cookbook 2021: Super Delicious, Flexible, No-Fuss Plant-Based Recipes to Help You Lose Weight and Live a Healthy Lifestyle
By Alord TrinkMake any recipe vegan or vegetarian to suit your preference with Vegan Meat Cookbook.
-
Simply Incredible Vegan Meats: Creative Vegan Meat Solutions
By Mark AnthonyThis is a simply remarkable book on vegan meats.
-
Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)
By Taymer MasonIn this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling.
-
Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.
-
The Vegan Meat Cookbook: Hеаrtу, Meatless Favorites Made With Plаntѕ And Hіgh-Prоtеіn Recipes Fоr Vegans, Flеxіtаrіаnѕ, And Carnivores
By Lisa PensA lоt оf people drawback frоm thе іdеа of a vegan dіеt bесаuѕе оf thе "unknоwn" еxреnѕеѕ that may come wіth thе рrасtісе.
-
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
By Ramin GaneshramWhether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re ...
-
Fake Meat: Real Food for Vegan Appetites
By Isa Chandra MoskowitzIn Fake Meat, bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving. “I’m an animal lover and that love doesn’t end when I get hungry.
-
Plant-Based Vegan Meat Cookbook: Delicious Vegan Recipes Using Meat Substitutes
By Leah JonesWith a handy guide to ingredients, cooking methods and the basic flavor profiles behind what makes "meat" so tasty, this handbook is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the ...