Glissez dans votre poche quelques-uns des plus beaux, sites et monuments de France. Versailles, Carcassonne, le Mont-Saint-Michel et bien d'autres vous sont présentés en 3D.
The foods of each region of France are discussed in relation to local customs and traditional ways of life
How France is Governed
Peter Sahlins’s brilliant new book reveals the remarkable and understudied “animal moment” in and around 1668 in which authors (including La Fontaine, whose Fables appeared in that year), anatomists, painters,...
Polytechnique professor Maurice Roy attempted to define the "true" technocrat in expressing his desire that his school would continue to "produce authentic technocrats and at the same time avoid, under the banner of progress, ...
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
This book discusses the way ideas and forms traveled between Britain and France during the eighteenth century, and the extent to which the circulation of ideas between the two countries could be difficult.
From the French Revolution―after which neither France nor the world would be the same again―to the storming of the Bastille, from the Vichy regime and the Resistance to the end of the Second World War, A History of France is packed with ...
These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions.
Henri de Saint-Simon, 'La physiologie sociale appliquée à l'amélioration des institutions sociales', in Oeuvres de Saint-Simon et d'Enfantin, publiées par les membres du conseil institué par Enfantin pour l'exécution de ses dernières ...
rue du Faubourg St - Martin quai de Valmi quai de Jemmapes quai de quai de Jemmapes rue des Petits Champs place de la République quai Voltaire 3 Malaquais Ecole Nationale des Beaux - Arts ST - GERMAINDES - PRÉS bd .