Why is it so puzzling for people to decide whether to censure wine, or to celebrate it? In this book, Azelina Jaboulet-Vercherre traces a history of wine drinking by mining historical sources for descriptions of wine's properties. Relying mainly on French and Italian natural philosophical sources, with a special focus on the late Middle Ages, Professor Jaboulet-Vercherre examines and illuminates the disparate - and often conflicting - opinions of writers on wine with respect to both the preservation and restoration of health and the quest for pleasure. She also explores their analyses of wine's potentially dangerous impacts. The 13th to 15th centuries were a time when medical experts had profound insights to offer on the subject of wine, opinions gained not from the experimental laboratory, but rather from the steady application of their cognitive skills. This study bridges gaps in our understanding of the role of wine in late medieval civilization and, by extension, our own.
著者还有:孙俊秀、高海薇、李云云
Ben shu xiang xi di jie shao le pu tuo shan fo cha de fa zhan li shi, Yi ji fo cha du te de jia gong gong yi, Bing qie dui fo cha de pin zhi jian shang, Pin yin yi shu, Bao jian gong xiao jin xing le xi tong miao shu.
A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
The Power of Positive Drinking
Horns: Hunting and Drinking Poems