La Cuisine du corps et de l'âme: Approche ethnologique du végétarisme, du crudivorisme et de la macrobiotique en Suisse
- ISBN-10
- 2735107558
- ISBN-13
- 9782735107551
- Category
- Macrobiotic diet
- Pages
- 358
- Language
- French
- Published
- 1997
- Publisher
- Les Editions de la MSH
- Author
- Laurence Ossipow
Description
Nutritionnistes et diététiciens cherchent à savoir en quoi le végétarisme et la macrobiotique contribuent ou non à la santé physique et psychique des individus. L'ouvrage analyse les représentations et les pratiques liées à ce type d'alimentation ; il s'intéresse aux récits de vie, aux itinéraires personnels des pratiquants et à l'insertion des réseaux helvétiques de l'alimentation dite alternative. À partir de l'interdit carné observé par les végétariens et d'une classification fondée sur le yin et le yang, chère aux partisans de la macrobiotique, c'est un rapport nouveau à l'alimentation, au corps et au monde qui s'organise. Ces mangeurs non ordinaires repensent les limites entre le pur et l'impur, le consommable et l'inconsommable, entre aliments "vivants" et aliments "morts". La cuisine des corps est aussi, par conséquent, la cuisine des âmes.
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