"Packaging today is a potent visual symbol of our 'throw-away' culture; a culture which likes its fresh fruit shrink-wrapped and every product presented in a shiny new package. Towering landfill sites, decimated forests and the ever present hole in the ozone layer, all attest to the destructive effects of the modern world's insatiable consumerist appetites. Our attitudes to packaging need to change, and to aid this process, it must be the responsibility of the designer to recognise, through a systemic approach, environmental issues at the very inception of the design idea." "This resource book explains the systems by which improvements can be made in the pre-production, manufacture and distribution of a packaging product - illustrating the results of these improvements with a collection of superb packs, the quality and efficiency of which are enough to encourage any design professional or student to start 'thinking green'."--Jacket
Odors from apples and pears are absorbed by cabbage, carrots, celery, figs, onions, and potatoes. 2. Avocado odor is absorbed by pineapple. 3. Celery absorbs odor from onion, apple, and carrot. 4. Citrus absorbs odor from strongly ...
These include : O encapsulated dyes / chemicals which change colour when ruptured fugitive dyes which undergo a ... Holograms In order to promote their branded products , manufacturers frequently use distinctive packaging and / or label ...
Manual de fórmulas y tablas de envase y embalaje
Presents ideas and instructions for using old jars and pots to make creative craft projects.
Cultural Convergence in the Northern Qi Period: A Flamboyant Chinese Ceramic Container : a Research Monograph
... reciclados. Manejo de los RSM en algunas grandes ciudades de países en desarrollo En vista de que este proyecto busca contribuir a solucionar la problemática de los desechos sólidos en las principales ciudades de México, a continuación ...