The Psychology of Food Safety and Consumption
- ISBN-10
- 2889740137
- ISBN-13
- 9782889740130
- Category
- Science
- Language
- English
- Published
- 2022-01-10
- Publisher
- Frontiers Media SA
- Authors
- Fu-Sheng Tsai, Xiao-Wei Wen, Shalini Srivastava
Description
From this article, one can note that consumers are more assured of food safety when companies have green organizational culture that can lead to CSR activities that engage employee' commitment and actions toward food safety.
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