Food Education and Food Technology in School Curricula: International Perspectives
- ISBN-10
- 3030393399
- ISBN-13
- 9783030393397
- Category
- Education
- Pages
- 333
- Language
- English
- Published
- 2020-04-08
- Publisher
- Springer Nature
- Authors
- Marion Rutland, Angela Turner
Description
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Get the book
Similar books
-
General, Organic, and Biological Chemistry: Structures of Life
By Karen C. TimberlakeThe Fifth Edition fully integrates the text with MasteringChemistry to provide an interactive and engaging experience.
-
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition
By Karen TimberlakeNOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version.
-
Modified Mastering Chemistry with Pearson Etext -- Standalone Access Card -- For Chemistry: An Introduction to General, Organic, and Biological...
By Karen C. TimberlakeThe text also fosters development of problem-solving skills while helping students visualize and understand concepts through figures, sample problems, and concept maps.
-
Study Guide for General, Organic and Biological Chemistry: Structures of Life
By Karen C. TimberlakeStudy Guide for General, Organic and Biological Chemistry: Structures of Life
-
Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus MasteringChemistry with EText -- Access Card Package
By Karen C. TimberlakeNew problem-solving tools in this edition, including Try it First and Connect, urge readers to think critically about problem-solving while learning best practices. Personalize learning with Mastering Chemistry.
-
Modified Masteringchemistry with Pearson Etext -- Standalone Access Card -- For General, Organic, and Biological Chemistry: Structures of Life
By Karen C. TimberlakeModified Masteringchemistry with Pearson Etext -- Standalone Access Card -- For General, Organic, and Biological Chemistry: Structures of Life
-
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Plus MasteringChemistry with EText -- Access Card...
By Karen C. TimberlakeChemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Plus MasteringChemistry with EText -- Access Card...
-
Masteringchemistry With Pearson Etext Standalone Access Card for Chemistry: An Introduction to General, Organic, and Biological Chemistry
By Karen C. TimberlakeMasteringchemistry With Pearson Etext Standalone Access Card for Chemistry: An Introduction to General, Organic, and Biological Chemistry
-
General, Organic, and Biological Chemistry: Structures of Life, Pearson Etext
By Karen C. TimberlakeGeneral, Organic, and Biological Chemistry: Structures of Life, Pearson Etext
-
General, Organic, and Biological Chemistry + Masteringchemistry With Pearson Etext Valuepack Access Card + Study Guide: Structures of Life
By Karen C. Timberlake0321832922 / 9780321832924 General, Organic, and Biological Chemistry: Structures of Life, MasteringChemistry with Pearson eText -- Valuepack Access Card and Study Guide for General, Organic, and Biological Chemistry: Structures of Life, ...