Beginning in the second half of the twentieth century, the impacts of climate change have been fierce, causing loss of human life and irreparable destruction to natural and man-made infrastructure in many parts of the world. The difference between climate change now and in the past is that of sudden and disproportionate disruption of the natural energy dynamics by the changing consumption patterns of billions of human beings who have polluted terrestrial and aquatic ecosystems. The picture that emerges from the exhaustive analysis of international data drawn from the most reliable sources indicates that we have possibly gained access to the gateway of extinction and it is time that we take corrective steps immediately. Global climate change is further altering our relationship with the environment, modifying relatively stable climatic factors and making them uncertain, unpredictable, and threatening. Changes in land use and an increasing demand for water resources due to climate change have affected the capacity of ecosystems to sustain food production, ensure the supply of freshwater resources, provide ecosystem services, and promote rural multi-functionality. Ensuring food production does not just depend on increasing water efficiency, promoting climate resilient crop production, or reducing land-use competition for urbanization but also on a more suitable and stable climate as the changes in climatic factors like precipitation, temperature, radiation, evaporation, and wind bring about some major shifts in global food supplies. According to Special Report on Emission Scenarios (SRES), focused on greenhouse gas emissions projections, and Representative Concentration Pathways (RCPs) conducted by the Intergovernmental Panel on Climate Change (IPCC), climate change increases the risk of simultaneous crop failures (including corn, rice, legumes, and vegetables) if irrigation systems are not fully adapted to water stress situations. A changing climate could have many adverse impacts on other sectors of our environment. This book offers concrete, up-to-date, and appropriate study cum research material for students, researchers, academicians and policymakers. It will be of a greater interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.
This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.
The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course.
The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either ...
Basic Chemistry
Basic Chemistry, Books a la Carte Edition
Essential Laboratory Manual for General, Organic and Biological Chemistry
The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behaviour of matter to real life.
The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringChemistry with Pearson eText and does not include the actual bound book.
Health, Environmental, and Green Chemistry Notes throughout the text relate chemistry chapters to real-life topics in health, the environment, and medicine that are interesting and motivating to students.