Next-Generation Plant-based Foods: Design, Production, and Properties
- ISBN-10
- 3030967646
- ISBN-13
- 9783030967642
- Language
- English
- Publisher
- Springer Nature
- Author
- David Julian McClements
Description
History of fermented tofu: A healthy nondairy/vegan cheese (1610–2011): Extensively annotated bibliography and sourcebook. Soyinfo Center. Sinaga, H., Bansal, N., & Bhandari, B. (2017). Effects of milk pH alteration on casein micelle ...
