Food Science and Technology: Trends and Future Prospects

ISBN-10: 3110667576
ISBN-13: 9783110667578
Series: Food Science and Technology
Category: Technology & Engineering
Pages: 538
Language: English
Published: 2020-12-07
Publisher: Walter de Gruyter GmbH & Co KG
Author: Oluwatosin Ademola Ijabadeniyi

Description

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

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Other editions

Food Science and Technology: Fundamentals and Innovation
- 2023-11-06
- 602 pages
- Ebook
- Walter de Gruyter GmbH & Co KG
Food Science and Technology: Trends and Future Prospects
- 2020-12-07
- 538 pages
- Ebook
- Walter de Gruyter GmbH & Co KG
Food Science and Technology
- 2017-11-29
- 576 pages
- Paperback
- John Wiley & Sons
Food Science and Technology
- 2017-09-22
- 576 pages
- Ebook
- John Wiley & Sons

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