Food Science and Technology: Fundamentals and Innovation
- ISBN-10
- 3111013103
- ISBN-13
- 9783111013107
- Series
- Food Science and Technology
- Category
- Technology & Engineering
- Pages
- 602
- Language
- English
- Published
- 2023-11-06
- Publisher
- Walter de Gruyter GmbH & Co KG
- Author
- Oluwatosin Ademola Ijabadeniyi
Description
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Get the book
Other editions
-
- 2020-12-07
- 538 pages
- Ebook
- Walter de Gruyter GmbH & Co KG
-
- 2020-12-07
- 538 pages
- Ebook
- Walter de Gruyter GmbH & Co KG
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