Protein Folding: An Introduction
- ISBN-10
- 331900882X
- ISBN-13
- 9783319008820
- Series
- Protein Folding
- Category
- Science
- Pages
- 63
- Language
- English
- Published
- 2019-02-25
- Publisher
- Springer
- Authors
- Cláudio M. Gomes, Patrícia F.N. Faísca
Description
This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
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Other editions
-
- 2014-12-01
- 55 pages
- Ebook
- Springer
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