The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features ...
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features ...
Karnataka J Agric 21:494–497 Rêgo ER, Rêgo MM (2016) Genetics and breeding of chili pepper Capsicum spp. In: Rêgo ER, Rêgo MM, Finger FL (eds) Production and breeding of chilli peppers (Capsicum spp.). Springer International Publishing ...
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features ...
Christopher, T.; Rajam, M. V. Effect of Genotype, Explant and Medium on In Vitro Regeneration of Red Pepper. Plant Cell. Tiss. Org. Cult. 1996, 46, 245–250. ... In Production and Breeding of Chilli Peppers (Capsicum spp.).
Pepper importance and growth (Capsicum spp.). In: do Rego FR, do Rego MM, Finger FL, editors. Production and Breeding of Chilli Peppers (Capsicum spp.). Switzerland: Springer; 2016. pp. 1-26. DOI: 10.1007/978-3-319-06532-8_1 [3] Lingga ...
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and ...
This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection ...
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop.
The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type.