Dr. Robert Wood beschreibt die Symptome einer Nahrungsmittelallergie, die nicht immer einfache Diagnose und die verschiedenen Behandlungsformen. Dabei gibt er Tipps, wie man sich auf die Allergie einrichtet, wie man allergie-auslösende Substanzen erkennt und vermeidet, was man als Nahrungsmittelallergiker im Restaurant und auf Reisen beachten sollte und wie Kinder und Jugendliche im Schulalltag mit ihrer Allergie umgehen können. Das Buch hilft erwachsenen Betroffenen, ihre Allergie in den Griff zu bekommen und ist gleichzeitig ein wertvoller Ratgeber für Eltern, deren Kinder unter einer Nahrungsmittelallergie leiden.
... 299 bell - shaped - curve phenomenon , 31-33 bends , the , 116 beta carotene ( provitamin A ) , 93 , 96-97 beverages , 482–83 apple - lime frost , 482 blueberry hill chill , 483 cranberry cooler , 482 melon highball , 483 pineapple ...
The information on food allergies and intolerances is often confusing, but this no-nonsense guide separates the facts from the fiction, giving you practical advice on how to cope with food allergies every day.
IT'S NOT YOUR FAULT YOU'RE FAT DIET Marshall Mandell , M.D. and Fran Gare Mandell , M.S. Edited by Julie Weiner 1817 HARPER & ROW , PUBLISHERS , New York Cambridge , Philadelphia , San Francisco , London , Mexico City , São Paulo ...
如何找出食物过敏原
Many of us dislike certain foods and food can sometimes make us feel unwell, but only two percent of people have a real food allergy. This book will help you understand what a food allergy is and how it affects people.
A lot people have been influenced by John Bradshaw's work on recovering and healing the inner child and on seeing the connection between the wounds and scars of childhood which may have led us to create lifestyles that are addictive .
Packed with delicious recipes, this book will help to cleanse your of gluten completely, or simply provide ideas about reducing your intake, so that it fits comfortably with your lifestyle. 50 easy and delicious recipes.
30 Atherton DJ. Diagnosis and management of skin disorders caused by food allergy. Ann Allergy 1984;53(6Pt2):623-8. 31 Feighery C. Coeliac Disease. BMJ 1999;319:236-39. 32 Braly J., Hoggan R. Dangerous Grains ...
Wow! This Is Sugarfree: The Sugarfree, Allergy Free Cooking Concept
The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more.