Die Zukunft auf dem Tisch: Analysen, Trends und Perspektiven der Ernährung von morgen

ISBN-10: 3531932683
ISBN-13: 9783531932682
Category: Social Science
Pages: 437
Language: German
Published: 2011-07-22
Publisher: Springer-Verlag
Authors: Gunther Hirschfelder, Gesa Schönberger, Angelika Ploeger

Description

Essen und Trinken stehen stets im Spannungsfeld von Genuss und Gesundheit, Tradition und Innovation, von lokalen Möglichkeiten und globalen Auswirkungen. Dieses Buch diskutiert die gegenwärtige und zukünftige Esskultur aus kultur- und naturwissenschaftlichen Perspektiven. Es ist eine komprimierte Gesamtschau des aktuellen Standes der wichtigsten Forschungsfelder und Analysen zum Thema. Die Ernährung der Gegenwart wird dabei als Ergebnis eines historischen Prozesses verstanden und weiter in die Zukunft gedacht. Anhand zahlreicher Themenfelder zeigt der Band für unsere Gesellschaft auf, welche Gestaltungsräume und welche Grenzen sich für die Ernährung von morgen eröffnen.

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