Food Chemistry
- ISBN-10
- 3540408185
- ISBN-13
- 9783540408185
- Series
- Food Chemistry
- Category
- Technology & Engineering
- Pages
- 1070
- Language
- English
- Published
- 2004
- Publisher
- Springer Science & Business Media
- Authors
- Werner Grosch, Peter Schieberle, Hans-Dieter Belitz
Description
This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities.
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