Enzyme Handbook: Class 2.3.2-2.4 Transferases

ISBN-10
3540525793
ISBN-13
9783540525790
Series
Enzyme Handbook
Category
Enzymes
Language
English
Published
1990

Other editions

Similar books

  • Control of Enzyme Activity
    By Philip Cohen

    [ 21 ] Adler , S. P. , Purich , D. and Stadtman , E. R. ( 1975 ) , J. Biol . Chem . , 250 , 6264-6272 . [ 22 ] Metabolic Interconversions of Enzymes 1973 , ( 1974 ) , ( Eds ) Fischer , E. H. , Krebs , E. G. , Neurath , H. and Stadtman ...

  • Enzymes
    By Malcolm Dixon, Edwin C. Webb

    Nyman, and B. Strandberg Author Index — Subject Index Volume VI: Carboxylation and Decarboxylation (Nonoxidative), Isomerization Pyruvate Carboxylase Michael C. Scrutton and Murray R. Young Acyl-CoA Carboxylases Alfred W. Alberts and P.

  • ENZYMES IN FOOD BIOTECHNOLOGY: Production and Applications
    By Maria Lawrence

    ENZYMES IN FOOD BIOTECHNOLOGY: Production and Applications

  • Recent research developments in food biotechnology: enzymes as additives or processing Aids
    By Raffaele Porta

    This book highlights the rapidly expanding field of enzyme applications in food technology, explaining how the biocatalysts bring advantages in some food processing improvement and innovation.

  • Enzymatic Reaction Mechanisms
    By Christopher Walsh

    Enzymatic Reaction Mechanisms

  • The Healing Power of Enzymes
    By DicQie Fuller

    With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.

  • Food Enzymes for Health & Longevity: Revised and Enlarged
    By Edward Howell

    With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme ...

  • Potentials of Plant Biotechnology
    By P. B. Bansal

    This Is Authentic Work On Plant Biotechnology Bring Together The Principles And Practice Of Contemporary Plant Biotechnology.

  • Enzyme Technology
    By S. Shanmugam

    This book gives a broad account of enzymology and aim to put the current knowledge into perspective.