factors such as farm and field size, the proportion of GM and non-GM crops of the same species and the methods of post market handling of the crops (e.g. commercialization through cooperatives or merchants).
The Food and Agriculture Organization (FAO) hosted an Expert Consultation on "Genetically Modified Organisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead" from 18 to 20 January in ...
The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters.
Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging ...
For instance, HT soybeans have yielded average gross farm income benefits, in millions of US dollars, as follows: Argentina 18 567; Brazil 7220; Canada 200; USA 13 297. HT canola, tolerant either to glyphosate or glufosinate, ...
The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology.
This book is essential reading for postgraduates and researchers in plant biotechnology and related sciences in Departments of Plant Science, Biotechnology, Bioscience, Environmental Science, Food Biosciences and Chemistry.
The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.
This timely volume explores the world of one of the most controversial scientific advances in modern history, the design and production of genetically engineered plants.
GMO and food security. In Ecofriendly Pest Management for Food Security, edited by Omkar (London: Academic Press), 703–726. Uzogara, S. G. (2000). The impact of genetic modification of human foods in the 21st century: A review.
This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops.