Parkinsonism of various types has long been a debilitating and cruel affliction for significant numbers of people, and even today the cure remains elusive. The present volume explores the colorful and sometimes alarming history of the attempts to provide at least some relief from the symptoms of this disorder, commencing with interesting reports from ancient India and medieval Europe and continuing until the present time. Especial attention is devoted to L-DOPA therapy, still the leading pharmacological approach to the disorder more than forty years after its first application, and its place in the development of neurochemistry. But the employment of solanaceous plant alkaloid-based therapies, which dominated antiparkinsonian therapy until the mid-20th century, and the broad range of other approaches which found varying degrees of popularity, including those stimulated by the encephalitis epidemic which appeared in Europe during the First World War, are also discussed. The author concludes that antiparkinsonian therapy was never 'irrational', but was rather always determined by prevailing medical, pharmacological and scientific paradigms, so that its history is inextricably linked with experimental and clinical developments in these fields.
Describes what happens to a bean as it is soaked, planted, watered, repotted, and eventually produces pods with more beans inside.
Describes how a bean plant grows, detailing how it germinates, develops roots and leaves, produces flowers that require pollination, and ultimately, beans to be picked and eaten.
The Pocket Guide to the Edible Garden takes its readers through the fruit and vegetable gardening year, listing month-by-month the tasks to be done and showing in original hand-drawn illustrations exactly how to do them.
Rotting of outer layer of root tissue Common root rot (Aphanomyces sp.) Stunted plants, root proliferation, and shortened growth Stubby root nematode Webbing of upper foliage Tortrix moth caterpillar Flowering plants Nettlehead, ...
Follows the cycle of growth as a bean is planted, and sprouts roots, leaves, flowers, and finally develops pods containing more beans. Suggested level: junior.
Garden-Fresh Food Summer, Winter, and Every Time in Between Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting.
This review is divided into four parts. In the first part data are presented which show the influence of root temperature on some aspects of plant growth and development, namely...
Uptake, Transport and Remobilization of Iron in Bean (Phaseolus Vulgaris L.) Plants
Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy ...