Wildfire Zane Grey - Wildfire: By Zane Grey ,Horse hunter Lin Sloan never wanted anything more than the wild stallion he called Wildfire. Lucy Bostil found the horse and the unconscious man who had roped him. She saved both their lives and took Sloan's heart in the process. Now another man wants Lucy and the horse--and will stop at nothing short of killing to get them.One of Mr. Grey's better ones in my opinion. This one has a lot of action (and of course lots of description of the canyons, etc.), as well as a romance. The main theme is a rancher who loves good horse flesh so much that he gets carried away and cruel to acquaintances that better him. His daughter saves a horse hunter (Lin Slone) and his horse (Wild Fire); she forms a bond with the horse and rides him in a race against her father's prize animal. Then her father causes a fella to lose his horses just by ignoring his need to ferry them across the river and in retribution he and his son capture the daughter to hold for ransom. Lin Slone saves her but it is a sad ending for his prized horse, Wild Fire.Horse hunter Lin Sloan never wanted anything more than the wild stallion he called Wildfire. Lucy Bostil found the horse and the unconscious man who had roped him. She saved both their lives and took Sloan's heart in the process. Now another man wants Lucy and the horse--and will stop at nothing short of killing to get them.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.