**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!
This book will prepare you and your friends with the tips and tricks you need when navigating through cool Japan bar scenes and nightlife.
The Shochu Handbook is the first major reference published on the subject in a language other than Japanese and covers everything from how distilled beverages arrived in Japan to a step-by-step overview of the distilling process.
A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, ...
"Booze journalist, expert and International Kikisake-shi--that's a fancy term for 'sake sommelier'--Jeff Cioletti is passionate about Japan's classic national beverage, but he's tired of it being so misunderstood.
Featuring over 100 recipes that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast's guide to drinking like a local, whether you're making a trip to Tokyo or staying at home and ...
"The Ultimate Guide to Spirits & Cocktails provides an unrivaled insight into the world of spirits, their fascinating, often dramatic history, the secrets behind their production, and their quality criteria.
The comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present, this is the book for sake connoisseurs and sake beginners alike.
The Flavors of Sake A typical question for sake lovers in Japan is whether one prefers dry (karakuchi) or sweet (amakuchi) sake. This is the most basic differentiation in sake flavors. On the back label of a sake bottle, the nihonshudo ...
... 96-99 risshū ( autumn begins ) , 212 risshun ( spring begins ) , 106 risuningubā ( listening bars ) , 25 ritto ... 41-42 , 55 Perry , Matthew C. , 90-91 Mori Bar , 41 , 43 , 55 persimmons , 233 mortar and pestle , 76 petty knife ...