Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes
- ISBN-10
- 4805315814
- ISBN-13
- 9784805315811
- Category
- Cooking
- Pages
- 95
- Language
- English
- Published
- 2020-07
- Publisher
- C. E. Tuttle
- Author
- 麻子·吉田
Description
Learn to cook sushi, tonkatsu, teriyaki, tempura, and more.
Get the book
Other editions
-
- 2020-06-23
- 96 pages
- Ebook
- Tuttle Publishing
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