Wine Microbiology

Wine Microbiology
ISBN-10
5881474686
ISBN-13
9785881474683
Series
Wine Microbiology
Category
History
Language
English
Publisher
Рипол Классик
Author
Kenneth C. Fugelsang

Description

83: 936-938. JOLLY, .\'.P., O.P.H. AUGUSTYN, and 1.5. PRETORIUS. 2003. The use of Candida pulcherrz'ma in combination with Sascha-tomato ice-revising for the production of Chenin blanc wine. 5. A.ij East. Wide. 24: 65—69. jOYEUX, A, S.

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