"En esta fantástico libro, Gordon Ramsay--reconocido por su cocina sublime, sus restaurantes galardonados con estrellas Michelin y sus bestsellers culinarios--le muestra cómo preparar en casa comida exquisita sin quedar en bancarrota ni pasar demasiadas horas en la cocina. Como siempre, Gordon utiliza los mejores ingredientes (no demasiados), brillantes combinaciones de sabores y métodos de cocina simples, produciendo una selección de más de 100 recetas para toda ocasión"--P. [4] of cover.
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods.
Gordon Ramsay Easy (20 Plus 1 Free)
Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans.
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor.
Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.
The lessons learned will stick with Chef McArthur for the rest of his life, and now, with funny stories and clever insights into working with one of the world's most well-known chefs, he's sharing them in this very book.
With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the ...
' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.
In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell’s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table.