Gordon Ramsay le ayuda a crear irresistibles delicias que garantizan cerrar cualquier comida con broche de oro. Lo guía paso a paso y le muestra cómo crear variedades de componentes básicos-- incluidos frutas, helados, mousses y soufflés-- , que pueden ser combinados con otras recetas para causar una excelente impresión. También incluye la preparación de algunos postres caseros así como los reservados para ocasiones especiales, pero todos con un toque diferente. Cada receta es explicada de manera sencilla, usted sentirá que Gordon está parado a su lado guiándolo en cada paso. Con los mejores consejos profesionales y una soberbia colección de recetas, Solo postres es la guía definitiva para preparar los mejores.
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
A ten-Michelin-star celebrity chef shares fifty classic recipes that are complemented by both restaurant- and detailed home-preparation instructions, with tips on ingredients, technique, and presentation.
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and ...
Mathew Pryderi Pritchard. DE DOBLE A CHEF 10 DE DOBLE A CHEF ... Gordon Ramsay : gritaban y maldecían todo el tiempo . En el instituto descubrí que destacaba en el departamento de pastelería y hacía unos postres ... solo tenía 19 años , el ...
The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining.
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts.
Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?
Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.
An illuminating and essential handbook for curious children and their perplexed parents: over 100 real questions from children, answered by some of our best-loved and most knowledgeable experts.