我愛百變蛋料理【三版】: 世上最好用食材的廚藝探索&105道蛋料理完全食譜
- ISBN-10
- 6269584531
- ISBN-13
- 9786269584536
- Category
- Cooking / Specific Ingredients / General
- Pages
- 288
- Language
- Chinese
- Published
- 2022-05-05
- Publisher
- 讀書共和國╱奇光出版
- Author
- 邁可‧魯曼
Description
亞馬遜書店讀者盛讚：
「Eggcellent！史上最完美蛋書！」
蛋，是廚藝的關鍵，是多功能的食材，
也是全能的裝飾配菜，更是無價的運用工具。
學好蛋的各種做法，廚藝功力大增十倍！
◆暢銷飲食作家暨詹姆斯‧畢爾德獎得主邁可‧
◆亞馬遜書店飲食書榜第1名！讀者5顆星推薦，盛讚：「
◆安東尼．波登、David Leovitz、Dorie Greenspan等名廚和美食節目主持人一致推薦！
◆1顆蛋富含數十種烹飪技法，從全蛋到分開利用，從帶殼到去殼，
◆105道經典食譜，由蛋沙拉到義大利蛋餃，
◆200張彩圖由作者的攝影師妻子唐娜（Donna Turner Ruhlman）掌鏡拍攝，
◆隨書附贈作者獨創、全彩精印、
「蛋這個小宇宙，富含數十種料理技術，
它讓粗礫肉末結成肉餅，讓雅緻舒芙蕾膨起驚人高度；
在舌頭上展現荷蘭醬的柔滑，讓湯汁由混濁變成清澄。
它出現在每天的飲食中：從早餐的歐姆蛋、中餐的義大利麵，
套餐中每道菜也有它：從前菜的魔鬼蛋、主菜的白酒燉雞，
若要舉出一項廚房裡最不可少的烹飪食材，那應該非蛋莫屬了。
詹姆士‧畢爾德獎得主邁可．魯曼在這本創意十足的飲食書中，
對於烹飪魔法師魯曼來說，問題不在雞生蛋還是蛋生雞，
魯曼在書中提出獨特架構呈現蛋的料理用途，開始是全蛋的用法，
書中收錄105道食譜，全都以技術分類，排列由簡到繁，
隨書附贈作者獨創蛋料理樹狀系譜圖。在這幅全彩精印海報中，
※本書初版和二版為奇光出版《完美蛋料理全書：
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