大豆蛋白质生产与应用
- ISBN-10
- 7501942021
- ISBN-13
- 9787501942022
- Category
- Proteins
- Pages
- 351
- Language
- Chinese
- Published
- 2004
- Authors
- 方·钱, 王凤翼
Description
本书内容包括了大豆的化学组成、大豆蛋白质的营养价值、大豆蛋白制品生产、大豆在乳品工业中的应用、大豆蛋白质在面糖制品及其他食品中的应用等。
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