果蔬採後生理與病理,產地保險設施與設備,果蔬專用保鮮膜,
向文良、车振明、陈功编写的《四川泡菜加工原理与技术》以微生物发酵的四川泡菜泡制原理为立足点,系统介绍四川泡菜的起源、分类及产业发展趋势,四川泡菜中的微生物类群、微生物动力学和影响群落变化的因素,四川泡菜的发酵原理、核心功能菌的高密度培养和发酵菌剂的制造及产品质量的评价,直投式发酵菌剂在四川泡菜中的应用,以及四川泡菜的品质控制及检测技术等内容。
A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
The Complete Book of Pickles and Relishes
《蔬菜貯藏與加工技術》主要介紹蔬菜貯藏與加工產業政策和發展趨勢,蔬菜加工特性,蔬菜貯藏保鮮技術,脫水蔬菜加工、蔬菜罐藏、蔬菜糖製、蔬菜汗加工、蔬菜速凍加工、淨菜加工、蔬菜深加工等技術,並從經濟效益方面投資分析,可供農產品加工企業、食品加工企業、廣大農業技術推廣人員、蔬菜經營管理人員、從事貯藏加工的技術人員和科研人員參考。 *本書為簡體字版
Summer in a Jar: Making Pickles, Jams & More
1 Introduction to process design.- 1.1 Material requirements and flows.- 1.2 Energy balances.- 1.3 Process economics.- Appendix 1.A: Some basic definitions.- Conclusions.- Further reading.- 2 Newtonian fluid mechanics.- 2.1 Laminar...
Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.
Easy Microwave Preserving: The Shortcut Way to Jams, Jellies, Fruits, Sauces, Pickles, Chutneys, Relishes, Salsas, Blanching Vegetables, Drying Herbs, and...