雲南名特優果蔬保鮮實用技術

雲南名特優果蔬保鮮實用技術
ISBN-10
7501962375
ISBN-13
9787501962372
Category
Cooking / Methods / Canning & Preserving
Pages
300
Language
Chinese
Published
2008-03-01
Publisher
輕工業出版社
Author
李喜宏

Description

果蔬採後生理與病理,產地保險設施與設備,果蔬專用保鮮膜,果蔬專用保鮮劑,果蔬分類保鮮技術等。 *本書為簡體字版

Similar books

  • 四川泡菜加工原理与技术
    By 向文良, 车振明

    向文良、车振明、陈功编写的《四川泡菜加工原理与技术》以微生物发酵的四川泡菜泡制原理为立足点,系统介绍四川泡菜的起源、分类及产业发展趋势,四川泡菜中的微生物类群、微生物动力学和影响群落变化的因素,四川泡菜的发酵原理、核心功能菌的高密度培养和发酵菌剂的制造及产品质量的评价,直投式发酵菌剂在四川泡菜中的应用,以及四川泡菜的品质控制及检测技术等内容。

  • Cooking Alaskan
    By Alaskans

    A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.

  • The Complete Book of Pickles and Relishes
    By Leonard Louis Levinson

    The Complete Book of Pickles and Relishes

  • 蔬菜貯藏與加工技術
    By 張存莉

    《蔬菜貯藏與加工技術》主要介紹蔬菜貯藏與加工產業政策和發展趨勢,蔬菜加工特性,蔬菜貯藏保鮮技術,脫水蔬菜加工、蔬菜罐藏、蔬菜糖製、蔬菜汗加工、蔬菜速凍加工、淨菜加工、蔬菜深加工等技術,並從經濟效益方面投資分析,可供農產品加工企業、食品加工企業、廣大農業技術推廣人員、蔬菜經營管理人員、從事貯藏加工的技術人員和科研人員參考。 *本書為簡體字版

  • Summer in a Jar: Making Pickles, Jams & More
    By Andrea Chesman

    Summer in a Jar: Making Pickles, Jams & More

  • Chemical Engineering for the Food Industry
    By P. J. Fryer, D. L. Pyle, C. D. Rielly

    1 Introduction to process design.- 1.1 Material requirements and flows.- 1.2 Energy balances.- 1.3 Process economics.- Appendix 1.A: Some basic definitions.- Conclusions.- Further reading.- 2 Newtonian fluid mechanics.- 2.1 Laminar...

  • The Busy Person's Guide to Preserving Food
    By Janet Chadwick

    Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.

  • Easy Microwave Preserving: The Shortcut Way to Jams, Jellies, Fruits, Sauces, Pickles, Chutneys, Relishes, Salsas, Blanching Vegetables, Drying Herbs, and...
    By Cynthia Fischborn, Cheryl Long

    Easy Microwave Preserving: The Shortcut Way to Jams, Jellies, Fruits, Sauces, Pickles, Chutneys, Relishes, Salsas, Blanching Vegetables, Drying Herbs, and...