蔬菜貯藏與加工技術

ISBN-10: 7501963614
ISBN-13: 9787501963614
Category: Cooking / Methods / Canning & Preserving
Pages: 339
Language: Chinese
Published: 2008-03-01
Publisher: 輕工業出版社
Author: 張存莉

Description

《蔬菜貯藏與加工技術》主要介紹蔬菜貯藏與加工產業政策和發展趨勢，蔬菜加工特性，蔬菜貯藏保鮮技術，脫水蔬菜加工、蔬菜罐藏、蔬菜糖製、蔬菜汗加工、蔬菜速凍加工、淨菜加工、蔬菜深加工等技術，並從經濟效益方面投資分析，可供農產品加工企業、食品加工企業、廣大農業技術推廣人員、蔬菜經營管理人員、從事貯藏加工的技術人員和科研人員參考。 *本書為簡體字版

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