24堂葡萄酒大师课

ISBN-10: 7553673838
ISBN-13: 9787553673837
Category: Cooking / Beverages / General
Pages: 252
Language: Chinese
Published: 2018
Publisher: 浙江教育出版社
Author: Jancis Robinson

Description

本书从葡萄酒选购,品鉴,配餐,保存到产区,葡萄品种介绍,一本书解决所有你可能会问的问题,适合葡萄酒新手的入门简明百科.

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