食品安全与操作规范

Description

本書以食品安全為主線，將良好的操作規範的相關內容穿插其中，在介紹各種食品安全危害的同時，介紹正確的操作方法，保證了“食品安全學”的基本概念、基本技術原理等基礎知識的介紹，使所有知識點不因課程整合而減少。 本書在介紹基礎知識的過程中，重點介紹操作實踐中食品安全與操作技術的基本原理和應用實例。做到理論與實際相結合，以培養學生運用所學知識分析和解決實際問題能力。

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