生态文明建设与食品安全

ISBN-10: 7568048357
ISBN-13: 9787568048354
Category: Medical / General
Pages: 240
Language: Chinese
Published: 2019-01-01
Publisher: 华中科技大学出版社有限责任公司
Author: 张观发

Description

書稿對生態環保理論、法律制度和生態食品三個部分進行了闡述，分析了生態文明建設、全民健康戰略和食品安全三者間的關係，得出了食品安全也是生態文明建設的科學結論，並論述了在新時代背景下做好食品安全工作的重要性。書稿還簡要論述了安全食品、保健食品、功能性食品、生態食品、食品添加劑、食品包裝材料及其他食品調味品飲品的概念、分類及安全管理內容。可作為高等職業學校、大專院校、食品安全研究和食品安全監督部門的培訓教材。

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