本书是一本中国粮食报告。本书用了大量的数据,翔实地揭示了中国粮食问题的历史、现实和未来。有些数据很使人惊异。在物质产品极为丰富的今天,饥饿似乎成了人们遥远的记忆。然而,一本《中国人还会不会饿肚子》却催人惊醒,叫人重新面对已淡出人们视线、其实人们又须臾不可或缺的粮食。
Chen Xikang , Chen Liangyu and Xie Xinwei ( 1983 ) Model of Optimal Farming Structure and its Applications , Agroeconomy ( Nongye Jingji ) , January 1983 . Chen Xikang , Chen Liangyu and Xie Xinwei ( 1985 ) Input - Output Analysis and ...
A Complete Guide Ti Growing and Preparing Vegetables Written in the Best-selling 'Expert' Style
低脂肪制品的生产涉及一系列与质构、风味和口感有关的技术问题(Keeton,1994),考虑到这些制品的可接受性(Giese,1996),通常对降低脂肪含量且保持传统的风味和质构比较关注。降低肉制品加工中脂肪含量可以通过重组达到。预选的原料肉结合适当的水分、 ...
... modern op-timization method,Trend in Food Science & Technology,14,131-144 Bartram J and Balance R(eds)(1996)Water ... Cutler C R and Ramaker B L(1979)Dynamic matrix control-a computer control algorithm,86th AIChE National Meeting ...
Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition CD-Rom HBW 3rd...
1 Maconochie ]R Madgwick ]C Madsen NP Mahendra K] Mahon R] Mak KP Manchanda AH Mander LN Mander STK Marasas WFO ... A1 Maunwongyathi P Mazza SM McAdam D McAlpine ]B McBride T] McCall M] McCamish M McChesney MM McClure T] McCredie RS ...
Mohamed , H. A. , Clark , J. A. and Ong , C. K. ( 1985 ) The influence of temperature during seed development on the germination characteristics of millet seeds . Plant , Cell and Environment 8 , 361–2 . Mohamed , H. A. , Clark , J. A. ...
【美】萨珀斯(Gerald M. Sapers), 【美】戈尼(James R. Gorny), 【美】约瑟夫(Ahmed E. Yousef). 6.Simons,M.et al.,Gnotobiotic system for studying rhizosphere colonization by plant growth-promoting Pseudomonas bacteria,Mol.Plant.
《食品挤压理论与技术(下)》分别对植物蛋白挤压组织化过程中螺杆和水分的作用进行系统阐述,总结了螺杆构型、水分与挤压系统参数和产品特性之间的关系。《食品挤压理论与技 ...
这|样|烹|调|才|健|康黑米一般煮粥食用比较健康,不过其种皮坚韧,不易煮烂,所以应该先浸泡一夜,再小火慢煮至熟烂方可食用。很多粥品可供选择,黑米莲子粥可以补肝益肾、丰肌润发;黑米大米粥可以开胃益中、明目;黑米燕麦粥可以降胆固醇、延缓衰老; ...