酥皮饼, 披萨, 派
- ISBN-10
- 7810364855
- ISBN-13
- 9787810364850
- Category
- Baked products
- Pages
- 321
- Language
- Chinese
- Published
- 2002
- Authors
- 吴颖, 林倍加
Description
汕头大学出版基金资助出版
Get the book
Similar books
-
The Reader's Digest Baking Bible
By Reader's DigestJoin the baking revival with the 'Reader's Digest Baking Bible'. With this expert guide by your side, you'll be amazed how easy it is to make sumptuous cakes, crunchy biscuits and delicious pies guaranteed to delight.
-
John Whaite Bakes: Recipes for Every Day and Every Mood
By John WhaiteJohn Whaite Bakes.
-
正統派法國糕點的究極美味: 風味x香氣x口感
By 林周平, 曾鑠惠正統派法國糕點的究極美味: 風味x香氣x口感
-
简单、易学的美味手作甜点五十道
By 安琪拉本书主要介绍了50道甜点制作, 并有超过500张步骤照片的详细解说.
-
BIY: Bake It Yourself
By Richard BurrBake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown.
-
200 Cakes and Bakes
By Sara LewisWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot ...
-
Lamingtons and Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro
By Darren PurcheseHailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations.
-
Secrets of the Beechworth Bakery: The Beechworth Bakery Cookbook
By Tom O'Toole, Lowell TarlingThis is a philosophy of life". Secrets of the Beechworth Bakery includes detailed chapters on Regional Australian Cooking, Sweet Doughs, Savouries, Scones, Biscuits, a huge chapter on Desserts, Cakes of all descriptions and of course Bread.
-
Simply Scottish Cakes and Bakes
By Karon H. GrieveA wonderful selection of over fifty fabulous recipes for tea time treats that will tempt anyone to don an apron and have a go in the kitchen.
-
Scottish Teatime Recipes
By Johanna MathieScottish Teatime Recipes