Anmol Dictionary of Foods, Nutrition and Dietics
- ISBN-10
- 8170414369
- ISBN-13
- 9788170414360
- Category
- Dietetics
- Pages
- 333
- Language
- English
- Published
- 1990
- Author
- Madhu Arora
Description
This Dictionary Includes Terms Which Have Been Carefully Selected From Various Aspects Of Foods, Nutrition And Dietetics. The Terms Included In This Dictionary Have Been Presented In Brief Analytical Phrases Thereby Avoiding The More Comprehensive Type Of Treatment Appropriate To Large Reference Works. In This Dictionary, Entries Have Been Made To Take Account Of Recent Developments And Trends In Foods, Nutrition And Dietetics. This Approach Enables The Reader To Place Each Entry Into A Broader Scientific Context. The Present Dictionary Is A Commendable Achievement By Any Standards.This Dictionary Will Be Useful For The Students Of Science, Nursing, Home Science, Biology, Hotel Management And Catering And Medicine. This Dictionary Will Also Be Useful For Dieticians, Food Specialists, Medical Practitioners And Those Who Are Engaged In Various Types Of Food Research.
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