This Is A Comprehensive Book Useful For The Teachers And Industry Of Horticulture And Food Technology.
Chapter 1 - Introduction Chapter 2 - History of Food Preservation and Canning Industry Chapter 3 - Scope of Food and Vegetable Preservation in India Chapter 4 - Enzymes in Food Industry Chapter 5 - Plastics in Food Industry Chapter 6 - Food ...
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions.
And of course, safety, taste, and nutrition concerns are always emphasized. Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.
Food preservation; Main methods of preservation; Fruits, vegetables and their products; Production of processed fruits and vegetables; Principles of preservation; Raw material - production and post-harvest preparation; Thermal processing; ...
This book is an invaluable resource for new entrepreneurs, food technologists, industrialists etc.
5.5 Quality control 5.5.1 Recommended microbial tests Control tests for microbial invasion in fresh vegetables must be assayed to analyze the growth of spoilage and pathogenic microorganisms . Total aerobic , psychrophile , and coliform ...
The book discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale.
This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas.
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.