The present publication is an up-to-date, authentic and comprehensive dictionary of nutrition and dietetics, which recognizes that it is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of nutrition science and dietetics. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in nutrition science and dietetics. This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in nutrition science, dietetics and allied fields.
... See COLLARD. coley See SAITHE. colic Waves of abdominal pain due to impaired or disordered *peristalsis. coliform bacteria A group of aerobic, lactose-fermenting bacteria, of which Escherichia coli is the most important member.
A Dictionary of Food and Nutrition
[Nutrition humaine ; sciences et technologie des aliments].
... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips.
The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition.
... the US National Academy of Sciences convene a study on ''Toxicological Assessment of Perchlorate Ingestion.'' Occurrence in Food Although the primary concerns from perchlorate contamination result from drinking water consumption, ...
Nutrition and Diet Therapy Reference Dictionary
In 'Nutrition', David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.