The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making o
餐飮服務
Food Service Warehandling
Foodservice Productivity and Profit Ideabook: With Appendix of Ideas from Operators
Advanced Modern Food and Beverage Service
Focusing on back-of-house management, 'Professional Kitchen Management' addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing and cost control.
Fifty Proven Ways to Build Restaurant Sales and Profit
Introduction to the hospitality industry including accommodation and foodservice industries
Introduction to Hospitality Operations
Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a "FAMILY STYLE" restaurant. Learn about the different kinds of restaurants, from cafés to fine dining.
This advanced text explores all aspects of food and beverage management, with the emphasis on planning, implementation and control to ensure profitability.