Production Technology of Vegetable Crops

Production Technology of Vegetable Crops
ISBN-10
8185306001
ISBN-13
9788185306001
Category
Vegetables
Pages
380
Language
English
Published
1989
Author
S. P. Singh

Description

Induced Mutation and Their Utilization , Berlin 1966 , p.209 Gupta , S.C. ( 1981 ) . Fundamentals of Statistics . Himalaya Publishing House , Bouding . P.418-464 . Lokesh , R. and Veeresh , L.C . ( 1993 ) .

Other editions

Similar books

  • Modern Technology in Vegetable Production
    By Pranab Hazra, A. Chattopadhyay, K. Karmakar

    This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated ...

  • Technology for Vegetable Production and Improvement
    By P. Hazra, M. G. Som

    Technology for Vegetable Production and Improvement

  • Production Technology of Temperate Vegetable Crops

    Production Technology of Temperate Vegetable Crops

  • Seed Production Technology Of Vegetables
    By Prabhakar Singh, Prabhakar & B S Asati

    The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, ...

  • Vegetable Production
    By Ib Libner Nonnecke

    This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers.

  • Fundamentals Of Vegetable Crop Production
    By B. Nair, K.P. Singh, P. Chand

    The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book.

  • Applied Production Technology of Vegetables
    By K. Nirmal Ravi Kumar

    This book aimed at providing systematic information on the applied vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand.

  • TROPICAL VEGETABLES SCIENCE
    By Ph.d, M.Sc., Dr. D. KANNAN

    This book contains chapter which describes about ‘Tropical Vegetables Science ’’. So I hope that this book will be very useful for under graduate Horticulture and Agricultural students because it’s very simplified.

  • Spice Crops Production Technology
    By Das, P.C.

    The book is written in simple and lucid language to provide basic information about cultivation of spice crops.

  • Production Technology of Minor Vegetable Crops
    By Mukesh Topwal, Shruti Agarawal

    This book is mainly intended for the horticultural courses of graduate and post graduate students of agriculture and horticulture. We wish that this book will help the students in enriching their knowledge about minor vegetables.