Meat Processing & Meat Products Hand Book
- ISBN-10
- 8186732659
- ISBN-13
- 9788186732656
- Category
- Meat
- Pages
- 15
- Language
- English
- Published
- 2007
- Publisher
- Engineers India Research In
Description
Preservation Of Meat, Fish & Eggs, Meat & Meat Products, Raw Materials, Nutritional Value Of Some Processed Meats, Curing, Smoking, Meat Cookery & Coo Ked Meat Products, Cooked Meat Product Recipes, Raw Materials, Sectioned And Formed Meat Formulations, Sausages, Fermented Meat Products, Sausage Formulations, Casings, Extenders, Low Fat Meat Products, The Canning Process, Canned Meat Formulations, Quality Aspects Of Poultry Meat & Its Products, Suppliers Of Plant And Machineries, Suppliers Of Raw Materials Etc.
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