Biotechnology: Food Fermentation : Microbiology, Biochemistry, and Technology
- ISBN-10
- 8187198044
- ISBN-13
- 9788187198048
- Series
- Biotechnology
- Pages
- 1372
- Language
- English
- Published
- 1999
- Publisher
- EDUCATIONAL PUBLISHERS & DISTRIBUTORS
- Authors
- Ashok Pandey, Dr. V. K. Joshi
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Other editions
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- 2020-06-04
- 182 pages
- Ebook
- CRC Press
-
- 2019-06-07
- 2183 pages
- Ebook
- IGI Global