Biochemistry & Molecular Biology of Plants is a major contribution to the plant biology literature, superbly designed and edited by three distinguished plant biologists, Bob B. Buchanan, Wilhelm Gruissem, and Russell L. Jones. Based on the contributions of leading specialists in the field, this book provides a contemporary view of its subjects integrated around the themes of compartmentation, cell reproduction, energetics, metabolism, and development. The book is a meticulously organized and richly illustrated work, useful both for teaching and for reference. It is intended to serve plant biology and related disciplines, ranging from molecular biology and biotechnology to biochemistry, cell biology, physiology, and ecology. Researchers in the pharmaceutical, biotechnology, and agribusiness industries will find a wealth of information inside.
... I learned a great deal of new techniques with available lighting equipment; Greg Ressetar, who helped hone my lighting talents with a dose of levity; Tom Landis, whose insights and creativity stretched me to the limits; Todd Taylor, ...
Plantas medicinales de uso en Chile: química y farmacología
When the electrons move in the conductor , however , they can be used to do various types of electrical work ... important aspect for obtaining electrical work from the two half - cell reactions is the conducting pathway between them .
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects.
This important volume compiles the pioneering work of biochemists and molecular biologies on the modification of secondary metabolism patterns in plants.
Phytochemistry: Advances in Research
[CrossRef] [PubMed] Xing, J.-F.; Zheng, M.-L.; Duan, X.-M. Two-photon polymerization microfabrication of hydrogels: an advanced 3D printing technology for tissue engineering and drug delivery. Chem. Soc. Rev. 2015, 44, 5031–5039.
The historical importance of indigo , whatever its vegetable source , comes from the fact that it is the only natural blue ... 39-62 ; ead . , Indigo in the Arab World , London , 1996 and Indigo , London ( British Museum publications ) ...
Oomah , B.D. , G. Mazza , and W. Cui , Optimization of Protein Extraction from Flaxseed Meal , Food Res . ... in Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention , edited by J.T. Kumpulainen , and J.T. ...
This volume, with its balanced approach will be a valuable and important research manual, that will stimulate interest and hoped this serial book will attract the attention of scientific community particularly of phytochemists, biochemists, ...