This Book Is The Study Of Techniques, Methods And Processes That Are Adopted And Applied To Plants Generally For Genetic Manipulation For Attaining Plant Varietiecs With Advantageous Characteristics That Have Greater Utility In Industrial Agricultural, Chemicals, Pharmaceuticals And Other Purposes. The Present Book Is (A) Unique, Concise, Up-To-Date Resource Offering Readers An Innovative And Valuable Presentation Of Plant Biotechnology. It Covers All Fundamental Aspects And Application Of Plant Biotechnology. It Outlines The Relevance Of Plant Biotechnology To Agriculture And The Importance Of Regulatory And Biosafety Issues Before Public Acceptance Of Genetically Modified Food.
For more than 10,000 years humans have been manipulating the traits of animals and plants (Mazoyer and Roundart, 2006; Thompson, 2009) by manipulating their genes and, thereby their genomes (the specific combination of genes in an organism ...
Why Do Some of the Public Reject Novel Scientific Technologies?: A Synthesis of Results from the Fate of Biotechnology Research...
Change in New Zealand Farmer and Grower Attitudes Towards Gene Technology: Results from a Follow Up Survey
Plant Biotechnology in Agriculture
Global Status of Commercialized Biotech/GM Crops, 2006
Global Status of Commercialized Biotech/GM Crops: 2012
Global Status of Commercialized Biotech/GM Crops, 2011
“Global Status of Transgenic Crops in 1997.” ISAAA Briefs No. 5, International Service for the Acquisition of Agri-biotech Applications, Ithaca, NY. James, C. (1998). “Global Review of Commercialized Transgenic Crops: 1998.
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However , escalating oil prices in the 1970s created profound reappraisals of these processes and as the price of crude oil approached that of some major cereal products there was a reawakening of interest in many fermentation processes ...